Food blurs the line between nourishment and art at the de culinaire werkplaats in Amsterdam. Owners Marjolein Wintjes and Eric Meuring have created a restaurant that doubles as a culinary shop where the cuisine is transformed into edible masterpieces.
de culinaire werkplaats is an eating concepts restaurant that among other gustatory wonders is known for its fruit and vegetable paper.
Founded by textile designer Marjolein Wintjes and chef Eric Meuring, de culinaire werkplaats focuses on the intersection of food, design, and art.
close-up of red cabbage and fennel paper
edible paper made with red wine and onion slices.
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